Non-logical symbol: Difference between revisions

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'''Salt equivalent''' is usually quoted on food [[nutrition]] information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically [[sodium chloride]].
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To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:
 
<math>\frac{m_\mathrm{NaCl}}{m_\mathrm{Na}} = \frac{m_\mathrm{Na}+m_\mathrm{Cl}}{m_\mathrm{Na}} \approx \frac{23\mathrm{u} + 35.5\mathrm{u}}{23\mathrm{u}} = \frac{58.5}{23} \approx 2.5</math>
 
(see: [[atomic mass]] and [[molecular mass]]).
 
==Sources==
* [http://www.nutrition.org.uk/home.asp?siteId=43&sectionId=836&parentSection=322&which=undefined British Nutrition Foundation article on salt]
 
== Further reading ==
* {{Citation
  | title = Food and Health Manifesto
  | publisher = Food and Drink Federation
  | year = 2005
  | location = London
  | url = https://www.fdf.org.uk/showdoc/opendoc2.aspx?id=587
  | accessdate = 2007-10-12}}
 
[[Category:Nutrition]]

Latest revision as of 23:38, 20 August 2014

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