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Stainless steel - as anticipated, this type of knife is resistant to stains and rust, but it is said not to be as sharp as carbon steel blades. The constructing material of the handle is not as important as the knife weight and weight distribution, just like in sport cars. If you are cutting your own vegetables, then you have to have to consider the usaba knife. Cutting can be completed with the Yanagi Sashimi knife.

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